How to Make Quick Sig's Onion and Sausage Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's onion and sausage salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Onion and Sausage Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Onion and Sausage Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion and Sausage Salad:

1. Take 750 grams shallots, peeled, sliced thinly into strips
2. Make ready 25 ml red wine vinegar
3. Prepare 1/2 flat teaspoon of salt
4. Take 1 tablespoon fine sugar
5. Take 150 grams sweet pickled gherkin, sliced thinly into strips
6. Get 275 grams wedge polony sausage, peeled and sliced into strips
7. Prepare strips or use thick hot dogs from jar, drained, cut into thin
8. Prepare 2 apples, to your preference, cut into small strips
9. Get 1 handful roasted walnuts (optional)
10. Make ready Dressing
11. Prepare 185 grams salad creme at least 10% fat
12. Take 150 grams greek yoghurt

Instructions to make Sig's Onion and Sausage Salad:

1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
2. Cut the gherkin into small strips. Make the dressing by mixing it well together.
3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.

So that is going to wrap it up for this exceptional food sig's onion and sausage salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!