Recipe of Perfect Chunky Apple Chutney

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky apple chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chunky Apple Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chunky Apple Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Apple Chutney:

1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Get 1 1/2 lb Onions, finely chopped
3. Prepare 1 lb sugar
4. Take 1 pint vinegar
5. Get 8 oz Sultanas
6. Prepare 8 oz Raisins
7. Prepare 1 Tablespoon salt
8. Take 1 teaspoon ground ginger
9. Take 1 teaspoon mixed spice
10. Get 1 teaspoon ground black pepper

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

So that is going to wrap it up with this special food chunky apple chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!