by Earl Henry
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard roast beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season the roast with salt and pepper. In a small bowl, mix together mustard and crushed garlic. Rub the roast with the garlic-mustard mixture. Place meat on rack in roasting pan.
Mustard Roast Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mustard Roast Beef is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mustard roast beef using 5 ingredients and 6 steps. Here is how you cook it.
Place roast in a shallow roasting pan, fat side up. Add water, broth and vinegar to pan. Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Rub all over the roast evenly.
Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Rub all over the roast evenly. Prepare Mustard Rub: In a small bowl, combine garlic, Dijon, parsley, rosemary and sage. Line a sheet pan with aluminum foil. Place the beef on the sheet pan.
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