Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie sweet potato and bean curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Sweet Potato and Bean Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Get 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Make ready 400 g mixed beans (in water)
- Take 1 can coconut milk
- Prepare 1 tsp coconut oil
- Make ready 80 g cashew nuts
- Take 2 tbsp curry powder
- Prepare 250 g passata
- Prepare To serve: (optional)
- Take Rice
- Prepare Naan bread
- Get Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap this up with this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
