Simple Way to Make Homemade Crispy mini Samosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy mini samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy mini Samosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy mini Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Samosa is a very popular fried snack. It has lip smacking potato stuffing with flaky and crispy outing. Mini samosa makes a great party starter. Since these are one or two bite samosas, even kids love to have them.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy mini samosa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy mini Samosa:

1. Get 2 potatoes(boil & Mashed)
2. Get 2 tbsp oil
3. Get 1 Green chili chopped
4. Take 1 tbsp coriander Leave chopped
5. Prepare 1/2 Salt
6. Make ready 1 tsp Red chilli flakes
7. Prepare 1 tsp Chat Masala
8. Take For Dough
9. Prepare 1 1/2 cup Flour
10. Make ready 2 tbsp oil
11. Get Salt to taste
12. Prepare Water to make a dough
13. Take Oil for Frying

Whenever you think of Indian snacks and the first thing that pops up is Samosa. After coming here, I understood that it has got a big name in the foreign […] Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Directions In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.

Steps to make Crispy mini Samosa:

1. Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
2. Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
3. When mixture is dry shape it according to your choice.
4. Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
5. Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
6. The edges and deep fry until it is golden when samosa are ready.
7. Serve with tea & ketchup :)

The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Directions In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Find Mini Small Samosa Crispy Spicy Indian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food crispy mini samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!