Step-by-Step Guide to Make Ultimate Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Take 4 Portobello Mushroom caps/ stems removed
2. Get 1 6 oz. can White Crabmeat, drained
3. Take 3/4 cup Breadcrumbs
4. Get 1 cup 4 Cheese Mexican Blend Cheese
5. Take 1 tbsp Old Bay Seasoning
6. Get 2 Jumbo Eggs
7. Get 1 tsp Black Pepper
8. Get 1 tsp Dill Seasoning
9. Take 1 Mozzarella Cheese
10. Prepare 1 Olive Oil, for basting

Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

So that’s going to wrap it up for this exceptional food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!