Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flattened rice pitha in jaggery sauce with kheer stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Patishapta Pitha is a very popular Bengali pitha recipe prepared on Makar Sankranti or Poush Parbon. Presenting patishapta pithe with both kheer and The main ingredients of this dessert are rice flour (chaler guro) , all purpose flower (maida) and milk. With the stuffing consists of kheer (reduced milk). Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.
Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Flattened rice pitha in jaggery sauce with kheer stuffing is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- Prepare 150 gm flour
- Get 1/2 kg flattened rice
- Get 250 gm Kheer
- Take 1/2 cup sugar
- Get 4 cup veg oil
- Get 250 gm jaggery
- Make ready 1/2 tsp cardamom powder
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
Instructions to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- After washing flattened rice soak for 2,3 minutes
- Add flour in it and make a dough.
- Take a pan and mix kheer and sugar
- Now make small bowl shapes with the dough.
- Pour Kheer in it and make it just like the picture shows.
- Deep fry in oil.
- In another pan make Jaggery Sauce
- Dip Pitha in the sauce. Let it rest for 5 hours.
- It is ready to serve
So add less if you're using Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert.
So that is going to wrap it up with this special food flattened rice pitha in jaggery sauce with kheer stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
