Recipe of Perfect Curry Potato Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry potato samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Potato Samosa Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique.

Curry Potato Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry Potato Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potato Samosa:

1. Take 8 spring roll wrappers
2. Prepare Dipping option
3. Prepare 1 tbsp dill
4. Make ready 1 cup cucumber
5. Make ready 4 tbsp tartar sauce
6. Get 1 tbsp lemon juice
7. Take green chili garnish
8. Prepare 2 silce green chili
9. Prepare filling
10. Prepare 3 cup dice potato
11. Prepare 1 cup dice onion
12. Get 2 tbsp curry powder
13. Make ready 1/2 tsp salt
14. Prepare 1/2 tsp sugar

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Peel off the potato skin and break and mash the potatoes using the back of a spoon.

Steps to make Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry

Cover and refrigerate sauce until needed. Peel off the potato skin and break and mash the potatoes using the back of a spoon. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes.

So that’s going to wrap this up with this exceptional food curry potato samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!