Recipe of Favorite Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I have loved my whole life.

Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner You can add so much to this dish - potatoes, chicken, bacon, broccoli, the combinations are endless!! Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

To get started with this particular recipe, we must prepare a few components. You can cook vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:

1. Take 6 carrots
2. Make ready 1 parsnip
3. Prepare 1 sweet potato
4. Take 1 turnip/swede
5. Take 1 red onion cut into wedges
6. Prepare 2 clove garlic
7. Make ready 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
8. Take 1 oil & sunflower spread for greasing
9. Take 1 salt & pepper to taste
10. Get 1 any other preferred seasoning

Return the egg mixture to the saucepan and add the cheese. Whisk together and set aside (off the heat). To form the strudel: Pour either the white sauce or the red sauce over the roasted vegetables. Crumble the feta cheese on top and mix well to combine.

Instructions to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:

1. Preheat your oven to gas 5 / 190C / 375°F
2. Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc
3. Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F
4. Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape
5. Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel
6. Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad
7. Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too

To form the strudel: Pour either the white sauce or the red sauce over the roasted vegetables. Crumble the feta cheese on top and mix well to combine. Aimee Ryan's vegan vegetable strudel recipe makes a sublime vegan roast dinner option. Comforting portobello mushrooms and butter beans form the base of this dish, while golden filo pastry provides a pleasing crunch. Vegetable Strudel with a lovely golden brown colour, sprinkled with sesame seeds.

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