Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drain the potatoes and set aside in a large bowl. Whether you're craving a crisp apple strudel or a savory dinner pastry, these strudel recipes will hit the spot.. Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. —Carole Holt, Mendota Heights, Minnesota.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Take 3 cup potato
- Make ready 2 onion
- Get 2 cup leftover bbq sauce
- Take 4 6x6 pastry
- Prepare 1 egg
Savoury Potato And Onion Strudel With Leftover BBQ Sauce. It's A No Meat Day , My Easy TeaTime , With Leftover BBQ Sauce Drain and spread the potatoes onto baking sheets in a single layer. Method You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce.
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
Method You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce. But nothing is ever, ever wrong with a good hash: Shredded brisket, sautéed with potatoes and onions, and topped with an egg. Savory Cheese and Bacon Strudel L'Antro dell'Alchimista. There's nothing limp about these leftovers.
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