Recipe of Super Quick Homemade Mini Palak samosa stuffing with black chana

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini palak samosa stuffing with black chana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Palak samosa stuffing with black chana is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Palak samosa stuffing with black chana is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Palak samosa stuffing with black chana:

1. Prepare 5-6 palak leaves / spinach (make paste)
2. Make ready 1 cup maida / all purpose flour
3. Prepare as per taste salt
4. Prepare as needed oil for fry
5. Take For stuffing
6. Take 1 cup boil chana / chickpeas
7. Take 1 tsp oil
8. Take 1 big onion chopped
9. Get 1 big tomatoes chopped
10. Take 5-6 curry leaves
11. Take 1/2 red chilli powder
12. Get 1/2 tsp turmeric powder
13. Take 1 tsp chana masala
14. Make ready 1/2 jeera powder / cumin powder
15. Make ready as per taste salt
16. Take as needed coriander leaves

Instructions to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
4. For making mini samosa,take small round of dough and give oval shape
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

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