Recipe of Perfect Spinach Wrap With Chickpea Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach wrap with chickpea stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Wrap With Chickpea Stuffing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach Wrap With Chickpea Stuffing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach wrap with chickpea stuffing using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Wrap With Chickpea Stuffing:

1. Prepare 1 cup boiled chickpeas
2. Take 1 cup spinach pureed
3. Prepare 1/2" ginger
4. Take 2 +1 green chillies
5. Take 4 tsp oil
6. Make ready 1/2 tsp garam masala
7. Take 1/2 +1/2 tsp roasted cumin powder
8. Prepare 1/2 tsp sukha dhaniya / coriander powder
9. Prepare 1/2 tsp red chilli powder
10. Take to taste Salt
11. Get 1.5 cup wheat flour
12. Take As required Oil for frying
13. Get 1 tsp chaat masala
14. Take 1/2 cup or less mayonnaise
15. Get 5-6 tsp cheese grated
16. Prepare 1 onion thinely sliced
17. Get 1 small capsicum thinely sliced
18. Prepare 2 tsp Fresh coriander
19. Make ready 2 tsp besan (optional)

Instructions to make Spinach Wrap With Chickpea Stuffing:

1. Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water.
2. Add spices to this paste and make balls out of it.if the batter is loose,we can add besan
3. After deep frying in oil
4. Boil,blanch and make spinach puree
5. Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional)
6. Atta after kneading
7. Make normal rotis out of it
8. For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it
9. We will seal each roti with grated cheese and saute with the help of butter from all sides
10. Serve hot with dip,salad or chutney of your choice!

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