How to Prepare Perfect Samosa Chaat

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys.

Samosa Chaat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Samosa Chaat is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa Chaat:

1. Take Chana
2. Prepare 1 can white chickpeas
3. Make ready Half cup onion
4. Get 3 chillies (add more for extra spiceness)
5. Take Cut small tomatoes (optional)
6. Get Bunch coriander chopped
7. Take 2 pinches salt
8. Make ready 1/2 tsp Cumin powder
9. Make ready 1/2 tsp curry powder
10. Make ready 1/2 tsp chilli powder
11. Prepare 1/2 tsp masala mix
12. Take Vegetable oil for cooking
13. Make ready Tamarind Sauce (if making from scratch)
14. Take Bunch natural tamarind
15. Prepare Boil water
16. Take Pinch salt
17. Take Curd
18. Make ready 3 tbs yoghurt
19. Get 1 tsp sugar (alter to taste for extra sweetness)
20. Take Extra
21. Make ready Fried samosas
22. Prepare Fry plain samosa pads
23. Make ready Sev (sanasur)
24. Make ready Bit of lemon juice
25. Make ready Note:
26. Get Steps 1-4 are for the chana
27. Take Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
28. Prepare Step 6 is curd sauce
29. Take Step 7-8 is assembling all

It was just yummy and filled our stomach and satiated our taste buds. Put a portion of the prepared chole evenly over it. Finally sprinkle the coriander evenly on it. SAMOSA CHAAT A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy.

Instructions to make Samosa Chaat:

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.

Finally sprinkle the coriander evenly on it. SAMOSA CHAAT A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy. Served with a generous topping of green chutney and sev to make it that much more exciting and memorable. Its a thing, and it's something you need in your life immediately. I was actually hoping to get this on the blog for Thanksgiving, so let this be a real representation of how together my life is NOT.

So that’s going to wrap this up for this exceptional food samosa chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!