Step-by-Step Guide to Prepare Super Quick Homemade Spanakopita Quesadilla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanakopita quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanakopita Quesadilla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spanakopita Quesadilla is something that I have loved my entire life.

Spinach and feta are joined by stretchy, cheesy mozzarella in classic quesadilla form, topping by tart Greek yogurt and an acidy bright tomato topping that provides lovely balance. This dinner delights in all tongues, but mostly on yours as you devour that last bite. This Spanakopita Quesadilla is super simple and comes together quickly, but is big on flavor– The quesadilla is just crispy and it's packed with warm garlicky spinach and accented by creamy, tangy and melty cheese. soooooo delicious! Perfect for lunch, a hearty snack or light dinner paired with a simple Greek Salad with Balsamic Vinaigrette.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanakopita quesadilla using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Quesadilla:

1. Get 4 large or 8 small flour tortillas, wholemeal also works
2. Prepare 2 shallots or 1/2 onion, finely diced
3. Make ready 1 tbsp butter or fry lite for healthier option
4. Take 2 tbsp olive oil
5. Take 2-3 garlic cloves, depending how garlicky you prefer it
6. Make ready 7-8 cups, fresh spinach, chopped
7. Prepare to taste Salt
8. Make ready to taste Ground black pepper
9. Take 2 egg
10. Prepare 1/4 cup parmasan cheese, grated
11. Get 1/4 cup feta cheese or mozzarella, also a good option, crumbled
12. Take 1/4 cup chopped dill or coriander or parsley

In a medium sauté pan heat the canna-olive oil. Think of it as a spanakopita minus the fussy phyllo, with all of those great eggy, cheesy Greek flavors crisped in a flour tortilla. Different from a multi-layered and time intensive spanakopita, but honestly, this is one great quesadilla. I used the strain Pineapple Thai for this batch of oil.

Steps to make Spanakopita Quesadilla:

1. Saute the onions for 3-4 minutes over a medium low heat then add the spinach and garlic and saute again for another 3-4 minutes until spinach has wilted. Season with salt and pepper.
2. Transfer the spinach mixture onto a plate and place in a cold place like the fridge for a few minutes.
3. Next prepare the egg mixture, by whisking together the egg, cheese and herb of choice.
4. Remove any excess moisture from the spinach by squeezing it with your hands and then add it to the egg mixture.
5. Mix the egg mixture with the spinach and then divide into 4 equal parts and add each to 4 different halves of a tortilla and then fold the tortillas in half for large tortillas. For small tortilla 2 will be needed.
6. Spray the pan with fry lite then fry for 2-3 minutes on each half on low and serve with sour cream, plain yogurt or other creamy dairy sauce of choice.

Different from a multi-layered and time intensive spanakopita, but honestly, this is one great quesadilla. I used the strain Pineapple Thai for this batch of oil. It is pretty powerful and gives me a relaxed and not very heady high. With high CBD content this is an amazing weed for folks trying to manage their pain and not get wasted. Spanakopita je u djiru, a za sve je kriva drugaRca mi Gaga :) Poštujemo Vašu privatnost.

So that’s going to wrap this up for this special food spanakopita quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!