How to Prepare Ultimate Fillo pastry with meat

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fillo pastry with meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fillo pastry with meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fillo pastry with meat is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fillo pastry with meat using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillo pastry with meat:

1. Make ready Fillo pastry
2. Take Minced meat (500g)
3. Prepare slices Olive
4. Prepare Black pepper
5. Take Salt
6. Take Cumin
7. Make ready Nutmeg
8. Make ready Cutted Onion (3 medium sized)
9. Get Fresh green peppers (chilli or not as you like or may be both)
10. Take Dutch cheese (200g)
11. Get Butter (50g) with 3 spoonful oil
12. Prepare Milk
13. Take 1 egg

Transfer the meat mixture to the pie dish and spread the meat evenly. Spoon out the chutney and run alongside the sausage meat. Roll the edge of the pastry over the sausage meat and keep rolling up to form the sausage roll, brush butter on the edge. In a pan, heat the garlic with half of the olive oil.

Instructions to make Fillo pastry with meat:

1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
2. Then add spinach of black pepper, nutmeg and cumin to the meat
3. Add all ingredients to each other in a dish.. then as the pictures show
4. Between every layers of dough add butter till reach to the half add the ingredients
5. Add cheese then add the other half of dough also between each layers add dutter
6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
7. Into the oven at 200°c till have golden colour 👍

Roll the edge of the pastry over the sausage meat and keep rolling up to form the sausage roll, brush butter on the edge. In a pan, heat the garlic with half of the olive oil. Add in the ground meat and small onion. When the meat is almost cooked through add in the tomato paste. Add in the salt, pepper, cinnamon and all spice to your taste.

So that’s going to wrap it up for this exceptional food fillo pastry with meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!