How to Prepare Super Quick Homemade Besan Chilla with tofu paneer stuffing

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan chilla with tofu paneer stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan Chilla with tofu paneer stuffing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Besan Chilla with tofu paneer stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:

1. Prepare 1 Cup gram flour (besan)
2. Make ready 1/2 cup grated tofu paneer
3. Get 1 medium size chopped onion
4. Make ready To taste salt
5. Take 1 tbsp carom seeds
6. Take 1/2 tbsp red chilli powder
7. Get As needed Oil or ghee for cooking

Steps to make Besan Chilla with tofu paneer stuffing:

1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.

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