Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffing for baked fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffing for Baked Fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Make ready 3 slices stale bread or 1 cup
- Prepare 3 tablespoons butter
- Prepare 1 small onion finely minced
- Prepare 1 tablespoon chopped parsley
- Get to taste Salt
- Take Pepper to taste 1 small egg
- Make ready Little milk if needed
- Prepare Paprika
- Make ready Celery salt
- Take Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap this up for this exceptional food stuffing for baked fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
