Recipe of Award-winning Filo pastry custard tart

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, filo pastry custard tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Filo pastry custard tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Filo pastry custard tart is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry custard tart:

1. Get 4 filo pastry sheets
2. Prepare 3 eggs
3. Prepare 375 ml milk
4. Take 1 tsp vanilla extract
5. Take 30 gr sugar
6. Take 1.5 tbsp corn flour
7. Make ready 1.5 tbsp all purpose flour
8. Make ready 1 selection of fresh fruit
9. Get 1 tbsp icing sugar

Filo pastry custard tart is one of the most popular of recent trending foods on earth. To make the custard filling place the vanilla seeds, corn flour, semolina, sugar, egg, milk and cream into a saucepan and whisk to combine. Place over a medium heat and cook, whisking continuously, until the custard boils and thickens. Spread the custard over the base of a tray.

Instructions to make Filo pastry custard tart:

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.

Place over a medium heat and cook, whisking continuously, until the custard boils and thickens. Spread the custard over the base of a tray. Brush the sheet of phyllo pastry with melted butter or oil. Scrunch up to form a nest and place on a flat or shallow baking tray. Spoon the fruit into the centre.

So that is going to wrap this up for this special food filo pastry custard tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!