Step-by-Step Guide to Prepare Award-winning Eggnog for Two (or Three)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggnog for two (or three). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Eggnog for Two (or Three). Sometimes I just want to make a small batch of eggnog for two or three people, but all the recipes I found make seem to make gallons! Use this recipe when it's just you and a guest or two. Eggnog for Two (or Three) Hey everyone, it's Drew, welcome to my recipe page.

Eggnog for Two (or Three) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggnog for Two (or Three) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog for Two (or Three):

1. Get 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Prepare 240 ml Whole milk (1 cup)
3. Get 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
4. Take 4 tbsp Sugar, more to taste
5. Prepare 1/2 tsp Vanilla
6. Get 3 Tbsp Bourbon or rum (i love cointreau too!)
7. Get 1/2 tsp Nutmeg
8. Get 1/4 tsp Ground cloves (optional)
9. Get Dash Cinnamon

Using a rasp, grate a little nutmeg overtop each drink. In a large bowl, beat the eggs until frothy, about five minutes. Stir in the sugar, vanilla, and half and half until well blended. Add the brandy, bourbon, and rum.

Steps to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

Stir in the sugar, vanilla, and half and half until well blended. Add the brandy, bourbon, and rum. Stir, cover, and chill until cold, at least three hours. So, when my sweet, lovely, beautiful and talented blog bestie Erin told me I should scale down eggnog to make just two mugs, a light bulb went off in my head. Of course egg nog should be scaled down!

So that’s going to wrap it up with this exceptional food eggnog for two (or three) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!