02/09/2020 15:04

Recipe of Quick Taiwanese pan-fried mixed rice noodles with seafood

by John Jacobs

Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese pan-fried mixed rice noodles with seafood is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Prepare 125 g Rice noodles
  2. Make ready 1 quarter White cabbage
  3. Prepare 1 Carrot
  4. Prepare 2 Spring onion
  5. Get 1 stick Celery
  6. Take 6 Dried shiitake mushrooms
  7. Prepare Some Coriander
  8. Make ready 1 slice Bacon
  9. Take 300 g Mixed Seafood
  10. Make ready 2 teaspoons Dried prawn
  11. Take 1.5 Tablespoons Crispy-fried onion
  12. Take Salt
  13. Take 2 teaspoons White peper
  14. Get 1.5 Tablespoons Soy sauce
  15. Make ready 1 Tablespoon Black vinegar
  16. Make ready 2 teaspoons Shallot Sauce
  17. Make ready 1 Tablespoon Oil
  18. Prepare 250 g Broth
  19. Make ready 250 g Water
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. ๐Ÿ˜‹

So that’s going to wrap this up for this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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