Steps to Prepare Quick Sig's leftover chips and beans fritata :))

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's leftover chips and beans fritata :)). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's leftover chips and beans fritata :)) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's leftover chips and beans fritata :)) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Get 1 cold leftover baked beans
2. Get 1 leftover cold chips (fries)
3. Prepare Salt and preferred seasonings like smoked paprika etc.
4. Prepare 2 eggs per person
5. Make ready 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Steps to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

So that’s going to wrap it up with this exceptional food sig's leftover chips and beans fritata :)) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!