16/01/2021 17:15

How to Prepare Super Quick Homemade My Sausage and Onion Gravy 😊

by Ellen Wheeler

My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my sausage and onion gravy 😊. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Sausage and Onion Gravy 😊 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Get 10 frozen fat sausages
  2. Prepare 1 large Onion chopped longways
  3. Make ready 1 tsp Black pepper
  4. Get 2 tbsp olive oil
  5. Prepare 1 pints boiled water
  6. Get 4 beef boullions or cubes
  7. Take 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Get 1/2 pints cold water
  10. Get 2 tbsp Corn flour
  11. Prepare 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that is going to wrap it up with this special food my sausage and onion gravy 😊 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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