Step-by-Step Guide to Make Jamie Oliver My Battered Smokey Bacon Bubble & Squeak
by Phillip Keller
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my battered smokey bacon bubble & squeak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Battered Smokey Bacon Bubble & Squeak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Battered Smokey Bacon Bubble & Squeak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my battered smokey bacon bubble & squeak using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Battered Smokey Bacon Bubble & Squeak:
Get 1 Same ingredients as B & Squeak 1
Get 200 grams Smokey Bacon
Prepare 1 1/2 liter Batter mix
Make ready 1 liter Veg oil
Instructions to make My Battered Smokey Bacon Bubble & Squeak:
Make up the Bubble and Squeek make about 1kg
Make your Batter.
Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter.
Grill the Smokey bacon, chop up then add to the batter, mix and stir until all mixed well
In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready.
With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time
Drain them on kitchen paper until cooled.
Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3–4 minutes
Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them.
You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat.
So that’s going to wrap this up for this special food my battered smokey bacon bubble & squeak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!