Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple tart is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apple tart is something that I’ve loved my whole life.
A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday! This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple tart:
- Make ready apples (pick the ones with the most flavour)
- Make ready vanilla pod
- Make ready flour
- Get sugar
- Get butter
- Get egg
Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. This unpeeled-apple tart recipe is a dream come true. Made with fresh honey crisp apples, it's so This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeeled, thinly sliced. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious.
Instructions to make Apple tart:
- Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
- Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
- Use 3/4 of the dough to cover a baking dish.
- Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
- Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
- Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.
Made with fresh honey crisp apples, it's so This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeeled, thinly sliced. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious. Pink Lady apples are the star of this eye-catching sweet. Apple Rose Tart with Maple Custard and Walnut Crust. Wow your guests with this gluten-free tart that's.
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