Step-by-Step Guide to Prepare Favorite Sourdough discard flatbreads

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough discard flatbreads. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough discard flatbreads is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sourdough discard flatbreads is something that I have loved my entire life. They are fine and they look wonderful.

Sourdough discard adds tons of incredible flavor to baked goods. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. But there are other recipes, that do well with unfed discarded starter.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough discard flatbreads:

1. Take 150 g sourdough discard
2. Prepare 100 g plain flour
3. Prepare 1 tbsp coconut oil
4. Get 80 ml milk

Sourdough discard flatbreads So yesterday while getting ready for a rye bake I went looking for a bread recipe using discard - since I had quite a lot of that stuff stored in the fridge. And I wanted it to be really quick, so not really leavened with sourdough or yeast - hence, I started searching for flatbreads. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.

Steps to make Sourdough discard flatbreads:

1. Mix sourdough discard, flour, coconut oil and milk.
2. Spoon into hot pan and spread with the back of the spoon.
3. Cook for 3-4 minutes then turn and repeat on the other side.
4. Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.

Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead. Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze. We made this Sourdough Flatbread Recipe at Jamie Oliver's the Big Feastival.

So that is going to wrap it up for this special food sourdough discard flatbreads recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!