Easiest Way to Make Ultimate Raw vegetable pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, raw vegetable pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw vegetable pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raw vegetable pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw vegetable pasta:

1. Get 1/2 cucumber
2. Make ready 1 carrot
3. Make ready 1/2 sweet potato
4. Take 10 cherry tomatoes, quartered
5. Prepare 2 gherkin, finely diced
6. Make ready 1 spring onion, chopped
7. Take 1/4 red onion, finely diced
8. Prepare 1/2 avocado, diced
9. Take mayonnaise:
10. Make ready 1 tsp dijon mustard
11. Take 1/2 garlic clove
12. Make ready 1/4 cup sour cream
13. Take 1-2 drops worcestershire sauce
14. Make ready salt and pepper
15. Get sauce:
16. Get 1 red capsicum
17. Take 1/2 cup olive oil
18. Take sml drizzle red wine vinegar
19. Prepare salt and pepper

Instructions to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

So that is going to wrap it up for this exceptional food raw vegetable pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!