How to Make Jamie Oliver My Nana's Keema Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my nana's keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Nana's Keema Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Nana's Keema Curry:

1. Make ready 550 g minced beef meat, I used 5% fat lean,
2. Take 2 large onions, chopped finely,
3. Take 1 green chilli, sliced, seeds left in (according to taste),
4. Take 1 tbsp tomato pureé paste,
5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Prepare 3 cloves garlic,
7. Get 1 tsp ginger,
8. Get 1 tsp tumeric,
9. Get 1 tsp cumin,
10. Get 1/4 chilli powder,
11. Take 6 tbsp cooking oil,
12. Take Salt to season,
13. Make ready 3/4 pint water
14. Make ready Garnish:
15. Take leaves Additional corriander
16. Take Equipment Needed:
17. Prepare 1 food processor or blender
18. Prepare Serving Suggestions:
19. Make ready Naan or chapati bread,
20. Prepare Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that is going to wrap it up with this exceptional food my nana's keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!