Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb and apple chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rhubarb and Apple Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Get 100 g green cooking apples
- Make ready 100 g red onion
- Prepare 120 ml balsamic vinegar
- Prepare 100 g sugar
- Get 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Get 1/2 tsp paprika
- Get 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap this up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
