Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional chocolate buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for traditional chocolate buns too. Place flour, cocoa powder, sugar, and yeast in the bowl of a standing mixer and mix until combined, then stir in salt. Attach the dough hook and add water, milk, and butter. This easy basic chocolate bun recipe is perfect for both beginners and experienced cooks alike.
traditional chocolate buns is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. traditional chocolate buns is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have traditional chocolate buns using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make traditional chocolate buns:
- Get dough
- Prepare 1 tbsp dry yeast
- Make ready 2 cup warm water
- Make ready 7 1/2 cup all purpose flour
- Get 1/2 cup sugar, divided
- Make ready 2 eggs
- Prepare 1 stick margarine, room temperature
- Prepare 1/2 cup oil
- Prepare 1 tbsp salt
- Make ready chocolate filling
- Take 1 cup high quality dutch processrd cocoa
- Take 2 1/4 cup sugar
- Get 1 dash cinnamon
- Get 1 oil, for smearing
- Take glazing
- Get 1 egg, lightly beaten
The salted caramel and semi-sweet chocolate help cut the sweetness giving these buns a perfect balance of flavor. Adding the cream to the topping keeps the sauce from hardening. Brown sugar in the filling adds even more caramel flavor to the buns. The chocolate flavour comes from two ingredients - the cocoa in the bread dough itself and the chocolate chips.
Steps to make traditional chocolate buns:
- FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
- let it rest for 5 minutes until dissolved and bubbly
- add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
- mix on medium speed until smooth.
- transfer to a bowl.
- cover and let rise for 1 hour, until doubled.
- preheat oven to 350°F.
- FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
- divide dough in five parts.
- roll out dough, one part at a time, eighth inch thick, into a large rectangle.
- smear generously with oil.
- sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
- roll up tightly.
- with sharp knife, cut roll into three-quarter inch slices.
- place on greased cookie sheet.
- brush with beaten egg.
- bake for 35 minutes.
Brown sugar in the filling adds even more caramel flavor to the buns. The chocolate flavour comes from two ingredients - the cocoa in the bread dough itself and the chocolate chips. Yes, chocolate chips that, when you take these hot cross buns out of the oven are all oozy and gooey and perfect. Perfect for slathering butter all over and watching it melt in. French in all aspects, these chocolate chip brioche buns are a kids'favorite after school or a lovely family treat to enjoy for a cozy brunch or breakfast in the weekend.
So that is going to wrap this up with this special food traditional chocolate buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
