Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach & wakame harusame salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach & Wakame Harusame Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach & Wakame Harusame Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach & Wakame Harusame Salad:
- Make ready 100 g Harusame Noodles
- Get 2 tablespoons Dry Cut Wakame
- Make ready 2 handfuls Baby Spinach
- Make ready 50 g Ham OR Roasted Pork *cut into thin strips
- Take Dressing
- Get 1/2 tablespoon Toasted Sesame Seeds
- Make ready 1 tablespoon Sugar
- Get 1 & 1/2 tablespoons Soy Sauce
- Prepare 1 & 1/2 tablespoons Rice Vinegar
- Take 1/2 tablespoon Sesame Oil
Instructions to make Spinach & Wakame Harusame Salad:
- Combine all the dressing ingredients in a mixing bowl.
- Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.
- Noodles are long. Cut them short if you prefer.
- Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.
So that’s going to wrap this up with this special food spinach & wakame harusame salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
