Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brioche french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brioche French toast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brioche French toast is something that I have loved my entire life. They’re nice and they look fantastic.
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Transfer French toast to a baking sheet. Much richer than other varieties of bread thanks to lots of butter and eggs, brioche is. Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning and to give the French toast a nutty flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook brioche french toast using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brioche French toast:
- Prepare brioche bread / left over buns
- Get 5 eggs
- Make ready 1 tbsp cinnamon
- Prepare 3 tbsp milk
- Make ready 3 tbsp sugar
- Prepare 1/4 cup butter
A super-soft bread won't work, as it will only disintegrate as you drench it in the milk and egg mixture. You need a bread that can handle being soaked in liquid for a few minutes. Brioche has the perfect balance of softness and toughness, making it the ideal candidate. Brioche is a French pastry bread that uses more eggs and butter than most other yeast breads.
Instructions to make Brioche French toast:
- Cut bread into pieces how ever you like Mix all eggs and ingredients… Place butter on top of bread slices in bread pan… Pour egg mixture over and back on 350 for 30 min until golden brown.. Mmm sprinkle with sugar and cinnamon bam all through
Brioche has the perfect balance of softness and toughness, making it the ideal candidate. Brioche is a French pastry bread that uses more eggs and butter than most other yeast breads. The result is pillowy, buttery and slightly sweet. It's frequently baked as a round loaf but has been rapidly gaining popularity and now you'll find it readily available in the form of everything from hamburger buns to sliced bread. Using day-old bread from a bakery helps the French toast to be more stable.
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