Simple Way to Make Homemade Hot Cross Buns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll. Remove from heat and sprinkle the yeast and a pinch of. Easy Hot Cross Buns This soft dough is easily shaped, and makes tender, aromatic buns, ready for an icing cross on top.

Hot Cross Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot Cross Buns is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Buns:

1. Make ready 3 1/4 cup Warmed Milk
2. Make ready 4 tsp Yeast
3. Make ready 1/2 cup Vegetable Oil
4. Take 3 1/4 cup Granulated Sugar
5. Get 3 Eggs
6. Make ready 1 tsp Lemon Zest
7. Take 3 + 1/4 cup Flour
8. Take 3 1/4 tsp Salt
9. Make ready 1/4 tsp Ground Nutmeg
10. Prepare 1/4 tsp Ground Cinnamon
11. Prepare 1/4 tsp Ground Clove
12. Take 1/4 tsp All Spice
13. Prepare Dried Fruit Raisons (Optional)
14. Make ready Sugar Glaze
15. Get 2 Tblsp Water
16. Get 1/2 cup Sugar
17. Prepare 1 tsp Vinilla Essence
18. Prepare (Cool completely before use)
19. Prepare Frosting
20. Make ready 3 1/4 cup Icing Sugar
21. Make ready 1 Tblsp Milk

To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Easter Egg dye and synthetic blue grass. There's so much legend and lore behind Hot Cross Buns, which date back to the old country. English folklore said that Hot Cross Buns baked on Good Friday would never spoil throughout the following year. In a medium bowl, combine milk, yeast, and a pinch of sugar.

Instructions to make Hot Cross Buns:

1. Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
2. Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
3. Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
4. Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.

English folklore said that Hot Cross Buns baked on Good Friday would never spoil throughout the following year. In a medium bowl, combine milk, yeast, and a pinch of sugar. Whisk butter, egg yolk and vanilla into the yeast mixture. Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the goddess of light, whose day of celebration eventually became Easter. Hot Cross Buns are sweet rolls, lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins.

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