Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dabeli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dabeli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dabeli is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavors of dabeli comes from the special blend of the spices, (Dabeli Masala) that is packed with wholesome nutty, and spicy flavors without being to overwhelming to the taste buds. This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.
To begin with this particular recipe, we have to prepare a few components. You can cook dabeli using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dabeli:
- Make ready For dabeli masala
- Prepare 1 red chilli
- Get 1 teaspoon coriander seeds
- Prepare 1/2 inch cinnamon
- Get 2 clove
- Make ready 1/4 teaspoon cumin
- Take For filling
- Prepare 1 cup boiled mashed potato
- Prepare 1/2 teaspoon cumin
- Make ready 1 pinch Asafoetida
- Prepare 2 tablespoon dabeli masala
- Take 2 tablespoon oil
- Make ready to taste Salt
- Take 15 burgur buns
- Prepare as needed Butter for cooking
- Get To serve
- Get 1 chopped onion
- Take 1/2 cup roasted peanuts
- Prepare 1/2 cup chopped coriander leaves
- Make ready 1/2 cup nylon sev
- Make ready 1/2 cup fresh pomegranate
- Get 2 teaspoon fresh garlic chutney
- Get 6 tablespoon khajur ki chutney
It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. How to make Dabeli - This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch This recipe is from the book Chaat.
Steps to make Dabeli:
- Roast all the ingredients in a pan for 2/3minutes.grind to a powder in a blander.
- For filling
- Heat the oil in a pan and add the cumin seeds.when the crackle,add the hing debeli marsala patato salt 1/2cup water and mix well.remove from the heat add 2table spoon of khajur chutney mix well. Dived 18portions keep aside.
- How to proceed
- Slice the burger buns into halves and cook the buns in a pan using little butter.placed a portion of filling in lower half of each bun.Top with the chopped onion peanuts coriander sev pomegranate fresh garlic chutney and khajur chutney.sandwich it with the top halves of the burger buns.Serve hot.
How to make Dabeli - This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch This recipe is from the book Chaat. Dabeli is a famous street food in India. It is made with different chutneys and potato stuffing, then grilled and dipped in fine sev. Dabeli is a famous Mumbai roadside food and Gujarat street food.
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