Simple Way to Make Favorite Spanish omelette /tortilla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish omelette /tortilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the.

Spanish omelette /tortilla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanish omelette /tortilla is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish omelette /tortilla using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette /tortilla:

1. Prepare 400 grams potatoes
2. Make ready 3 Onions
3. Prepare 8 eggs
4. Get Salt
5. Take Black pepper

Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Steps to make Spanish omelette /tortilla:

1. Peel potatoes, cut onions into slices deep fry until golden brown
2. Add potatoes in fried onions until soft, drain oil place in a bowl.
3. Beat eggs, then add to potato and onion mixture.
4. Season with salt and black pepper
5. Fry the mixture on pan for 3 min on each side,use plate to turn it.

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

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