Recipe of Speedy Spanish omelette for weekend breakfast

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette for weekend breakfast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de Patatas - also known as Spanish omelette (tortilla Española) or tortilla de papas. This omelette is not like any other omelette that you now, this potato omelet is rich, delicious and comforting. Perfect for weekend breakfast..omelette recipe ultimate spanish omelette easy and quick spanish omelette spanish omelette breakfast recipe spanish omelette tasty spanish omelette best spanish omelette recipe how to make spanish Spanish omelette tortilla de patatas recipe by spanish cooking.

Spanish omelette for weekend breakfast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spanish omelette for weekend breakfast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette for weekend breakfast:

1. Take 1/4 onion
2. Get 1 potato (small size)
3. Take To taste salt & pepper
4. Get 1 tea spoon consomme powder
5. Prepare 100 cc milk
6. Get 3 eggs
7. Take ☆1 tea spoon potato starch
8. Prepare ☆2 tea spoon water
9. Get 10 g butter
10. Prepare 2 teas spoons olive oil
11. Prepare 2 cherry tomatoes
12. Prepare some cheese

Make sure to cut the potatoes very thin. Very yummy in between a slice of fresh french bread! Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.

Instructions to make Spanish omelette for weekend breakfast:

1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
4. Add consomme powder into milk. Add this into the pan and bring to boil.
5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
6. Beat the eggs and mix with everything in the pan.
7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.

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