Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette (tortilla de patata). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette (tortilla de patata) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spanish omelette (tortilla de patata) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Take 3 Eggs
- Get 1 pinch salt for sprinkling on potatoes
- Get 1/4 cup Oil
- Take 1 large size potato (raw)
- Take 1/2 tsp Black pepper
- Prepare leaves Coriander or mint
- Get 1 Onion finely chopped
- Take 1/2 tsp salt in egg mixture
Instructions to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
So that’s going to wrap this up for this exceptional food spanish omelette (tortilla de patata) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
