Steps to Make Favorite Indian roti with cabbage stir fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indian roti with cabbage stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian roti with cabbage stir fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Indian roti with cabbage stir fry is something that I’ve loved my entire life.

Add the cabbage and carrot, then stir in. Main Course My family love enjoying, an easy and lite Indian dinner with Cabbage and Peas stir-fry and side of whole wheat roti and yogurt (curd) raita. Once masala (onion mixture and spices) for Sabji are cooked, you just add cabbage and let it get little tender. How to make cabbage curry- Heat a pan or kadai and add the ghee.

To get started with this recipe, we must prepare a few ingredients. You can have indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian roti with cabbage stir fry:

1. Make ready 2 cups flour
2. Get 1/2 teaspoon salt
3. Get 2 cups chopped cabbage
4. Prepare 6 chicken pieces
5. Take 2 scotch bonnet peppers
6. Prepare 1 large onion
7. Make ready 2 stock cubes
8. Get 1 teaspoon garlic powder
9. Prepare 1 teaspoon curry powder
10. Make ready 1 African nutmeg
11. Prepare 1/4 cup oil
12. Take 1/4 cup peas

It can be served with rice, phulka, roti or chapati. Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures.

Instructions to make Indian roti with cabbage stir fry:

1. Pour flour in a bowl. Add the salt and mix.
2. Add water enough to form a soft dough.
3. Drop the chicken pieces into the pan and cook both sides turning until tender.
4. Cover with kitchen cloth and set aside.
5. Meanwhile, pour oil in already heating sauce pan.
6. Add the onion, garlic powder, and curry powder.
7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
8. Stir fry for a minute, then add the peas and cabbage.
9. Continue frying for 2 minutes. Take Off the heat.
10. Knead the dough again and divide into 6 balls.
11. Sprinkle flour on pastry board and roll the balls to flat circles.
12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
13. Serve with the prepared chicken and cabbage stir fry sauce.

Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients.

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