Recipe of Quick Soba Inari

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soba inari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soba Inari is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soba Inari is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soba inari using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soba Inari:

1. Prepare 2 x 90g Dry Soba Noodles
2. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
3. Make ready 1 Egg *cooked into a thin omelette
4. Prepare 1/2-1 tablespoon Toasted Sesame Seeds
5. Get 1 Spring Onion *finely chopped
6. Make ready Sauce
7. Prepare 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
8. Prepare 1 & 1/2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Mirin

Steps to make Soba Inari:

1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
2. Cook a thin omelette and cut into thin noodles.
3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap it up with this special food soba inari recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!