Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Bolognese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- Get Remano Spaghetti
- Make ready beef mince
- Make ready olive oil
- Get rosemary, chopped
- Take of garlic, chrushed
- Make ready large onion, thinly sliced
- Take can tomatoes, pureed
- Take tomato paste
- Prepare Salt and pepper
- Get Parmesan cheese, to serve
Instructions to make Spaghetti Bolognese:
- Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan
So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
