Recipe of Quick Tasty Spaghetti Bolognese al Dente

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tasty spaghetti bolognese al dente. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tasty Spaghetti Bolognese al Dente is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tasty Spaghetti Bolognese al Dente is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:

1. Get spaghetti
2. Make ready beef
3. Get cheddar cheese
4. Make ready tomatoes
5. Get tomato sauce
6. Make ready olive oil
7. Take paprica
8. Get onion
9. Prepare garlic
10. Make ready salt
11. Make ready pepper
12. Take sugar
13. Get waters
14. Get Italian herbs

Instructions to make Tasty Spaghetti Bolognese al Dente:

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

So that is going to wrap this up for this exceptional food tasty spaghetti bolognese al dente recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!