Recipe of Jamie Oliver Vegan Makeshift Stir-Fry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan makeshift stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Chinese Stir Fry Recipe with Leftover Vegetables! The most delicious, versatile, easy, perfect meal (besides pasta). Since posting this video/blog post I have now released a sauce ebook- Saucy! Best served as a dipping sauce for vegan chicken, crispy tofu, etc.

Vegan Makeshift Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Makeshift Stir-Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Makeshift Stir-Fry:

1. Take spinach
2. Make ready a yellow pepper (any colour fine)
3. Make ready spring onions
4. Make ready Vegan Fry's Meat Free chicken style strips (any meat free meat)
5. Prepare cherry tomatoes
6. Take beetroots
7. Take onion
8. Make ready chicken flavoured Supernoodles
9. Take Additional Ingredients
10. Get Sweetcorn
11. Make ready Red onion
12. Get Broccoli / cauliflower
13. Make ready Tofu

Tofu is an ideal ingredient to stir-fry—it doesn't need a lot of cooking time and marries beautifully with Asian flavors. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Rustle up a vegan stir-fry for a quick and tasty dinner.

Instructions to make Vegan Makeshift Stir-Fry:

1. Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
2. Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
3. Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
4. By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
5. Cook until there is little water left then DISH UP and ENJOY!

It makes a delicious dressing or marinade for tofu if you have any left over. Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.

So that’s going to wrap it up for this exceptional food vegan makeshift stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!