Steps to Make Speedy Sarawak Kolo Mee

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sarawak kolo mee. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sarawak Kolo Mee is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarawak Kolo Mee:

1. Get Noodle & seasoning
2. Prepare 200 g Thin egg noodles
3. Take 3 tablespoons pork lard
4. Take 3 tablespoons shallot oil
5. Get 3 dashes pepper
6. Take Stir fried minced pork
7. Get 100 g minced pork
8. Get 1.5 teaspoons soy sauce
9. Get 1.5 teaspoons sesame oil
10. Make ready 1 dash five spice powder
11. Take Roasted Char Siew
12. Get 700 g Pork Shoulder
13. Get 2 tablespoons hoisin sauce
14. Make ready 100 g maltose
15. Make ready 1 tablespoon sake
16. Prepare 60 ml water
17. Make ready 0.5 tablespoon five spice powder
18. Make ready 0.5 teaspoon soy sauce
19. Take 0.5 teaspoon sesame oil
20. Take 1 clove garlic
21. Get Crispy shallots
22. Make ready 6 shallots
23. Make ready 400 ml canola oil
24. Take Pork lard
25. Make ready 200 g pork fat
26. Take 1 knob crushed ginger
27. Get Serving
28. Take Handful blanched bok choy
29. Make ready Spring onions

Instructions to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that is going to wrap this up for this exceptional food sarawak kolo mee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!