Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, snowflake cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Snowflake Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Snowflake Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snowflake Cupcakes:
- Get For the cupcakes:
- Take dairy free spread
- Get caster sugar
- Take eggs
- Prepare self raising gluten free flour
- Prepare For the frosting:
- Get dairy free spread
- Prepare icing sugar
- Make ready few drops of green food colouring, optional
- Get your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap it up for this special food snowflake cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
