Step-by-Step Guide to Make Perfect Dhaniya lesuni kebab

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhaniya lesuni kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaniya lesuni kebab is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dhaniya lesuni kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.

See recipes for Dhaniya lesuni kebab, Lesuni dal palang too. Dhaniya lesuni kebab. boneless chicken•hung curd•garlic paste•ginger paste•Dhaniya and green Chile paste•corriander powder and. Hello everyone welcome back I'm chef Abdul Rahim in this video I'm showing how to make CHICKEN DHANIYA KEBAB at your home without any tandoor, grilled, oven. Serving nutritious food to your family shouldn't be a struggle.

To begin with this particular recipe, we must first prepare a few components. You can cook dhaniya lesuni kebab using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dhaniya lesuni kebab:

1. Take boneless chicken
2. Prepare hung curd
3. Take garlic paste
4. Prepare ginger paste
5. Make ready Dhaniya and green Chile paste
6. Take corriander powder and garam masala powder
7. Take Salt
8. Prepare Mustard oil
9. Take lemon and chaat masala
10. Prepare large capsicum, tomatoes and onions

Find thousands of Urdu recipes online. Layering kliya,pyaz (rings),podina,hara dhaniya aur hari mirch (chopped) shamil karein. Dahi mein namak dal ker mix ker lein. Ab is mein dahi dal dein aur hara dhaniya sa garnish karein.

Instructions to make Dhaniya lesuni kebab:

1. First take the chicken pcs. They should be boneless cubes. Marinate it with salt and lemon juice for atleast an hour. For the next marination add ginger and garlic paste. Dhaniya and green Chile paste. Add hung curd, mustard oil, corriander powder and garam masala powder. For best results keep it for atleast 2-3 hrs. The more you keep, the more softer would be the kebab
2. Now cut the onion, tomatoe and capsicum into large diced shape. Now take a skewer. Place the thing in sequence chicken, capsicum, chicken, onion, chicken and tomatoes. Arrange it in the skewer. Now take a non stick tawa. Place the swrker on it. Let it cook in low flame. Keep changing side once you see it changes colour. After 10-15 min. Place it directly on the gas flame and keep rotating it. In low flame. This will give the smoky flavour.

Dahi mein namak dal ker mix ker lein. Ab is mein dahi dal dein aur hara dhaniya sa garnish karein. Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc.. You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste. Livraison de kebab à Lille, Unik Kebab vous propose un service gratuit de livraison de kebab ou galettes (boeuf, poulet ou Pour tous les inconditionnels du kebab, Unik Kebab est là.

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