Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan greek salad with green herbs 🌱🌿. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Greek Salad with green herbs 🌱🌿 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Make ready Vegan feta (a traditional block or cubed or crumbled)
- Get Peppers (all or any colour)
- Prepare Tomatoes (any shapes and colours)
- Get 1 white onion
- Prepare 1 red onion
- Take 1 cucumber (cubed or moons)
- Get A few capers
- Get 1 drizzle of good olive oil
- Make ready Sea salt and cracked black pepper
- Take Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Take A wedge of lemon
- Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that is going to wrap it up with this special food vegan greek salad with green herbs 🌱🌿 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
