Simple Way to Prepare Favorite Spinach noodles with dry fish and scrambled eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach noodles with dry fish and scrambled eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach noodles with dry fish and scrambled eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach noodles with dry fish and scrambled eggs is something that I have loved my whole life.

Try serving with a simple, buttery sauce. These green spinach noodles have a very interesting texture and flavor–but they taste better than store-bought noodles because they're fresh. Place spinach and liquid in blender container. Tasty spinach and eggs scramble makes a wonderful keto breakfast.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:

1. Prepare Noodles 5 small onions chicken
2. Prepare Egg 2 big ones
3. Make ready Dryfish
4. Take Chilli veg oil onions
5. Make ready Spinach
6. Take Crayfish blended

Drain the noodles and spinach well before returning them to the pan. Stir in the sauce and the spring onions. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.

Instructions to make Spinach noodles with dry fish and scrambled eggs:

1. Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
2. Fry the eggs scrambled and serve hot. Food is ready

Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. On another note, you can modify this recipe by adding half a cup of milk along with the eggs while beating. Download Spinach noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Scrambled egg whites and spinach in breakfast is high in protein and very low in fat which is a (If drier cottage cheese is used, it will not get as bubbly or as creamy.) Once you get a creamy but firm Egg whites have been used to minimize the fat and cholesterol content without compromising on.

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