Steps to Make Favorite Braised rice with scrambled eggs,and plum sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised rice with scrambled eggs,and plum sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised rice with scrambled eggs,and plum sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Braised rice with scrambled eggs,and plum sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Quick and Easy Cheese Sauce for Meatsbestfoods. I have cooked something that we can normally get from a Cantonese style restaurant, which is. Rice is sauteed with onion and curry powder, boiled in chicken broth, and mixed in with scrambled eggs to make this gluten-free rice pilaf. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised rice with scrambled eggs,and plum sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised rice with scrambled eggs,and plum sauce:

1. Prepare 2 glasses rice/ according to how many people are being served
2. Make ready 2 carrots
3. Prepare 1 whole bell pepper
4. Prepare Red onion
5. Prepare Garlic
6. Prepare Chillies
7. Make ready Ripe tomatoes
8. Prepare Parsley

Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese.

Steps to make Braised rice with scrambled eggs,and plum sauce:

1. Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot
2. Add your washed rice to the vegetables mix until the ingredients are mixed (couldn't find a way of constructing this😂😂)
3. Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type
4. For the eggs,beat your eggs with salt or any spice of choice
5. In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat.
6. Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste
7. Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce

Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Soy Sauce Eggs - easy and healthy hard-boiled eggs steeped in a soy sauce mixture. · Sweet and salty Korean style braised eggs. Kid friendly but adults loves them too! It goes well in a Korean lunch box.

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