by Charles Hughes
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oat milk scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oat Milk Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oat Milk Scrambled Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
In low heat let 's melt our butter till starting to create foam. Add the eggs, green onion, oat milk and salt, then start to mixing till get a scrambled consistency. Add some fresh black pepper on top and Bom Appetite!!!. Continue stirring the scrambled eggs for a minute before finishing cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oat milk scrambled eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
Pour the egg mixture into the pan. You should hear a nice sizzle. Oats scrambled eggs makes a protein rich & healthy breakfast recipe. It is made in Indian style by scrambling the eggs with stir fried veggies & oats.
Oats scrambled eggs makes a protein rich & healthy breakfast recipe. It is made in Indian style by scrambling the eggs with stir fried veggies & oats. You can also make this a masala egg oats by adding ginger garlic paste and garam masala especially if you do not like the flavor of scrambled eggs. A plate of scrambled eggs is one of the easiest dishes you will learn to make, as long as you learn it correctly. Don't buy into the thought that milk makes eggs fluffier; it isn't true.
So that is going to wrap this up with this exceptional food oat milk scrambled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!