Recipe of Ultimate Cabbage Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cabbage Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Jambalaya:

1. Get 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Take 1 each Diced Onion
5. Prepare 4 each Diced Carrots
6. Take 3 stick Diced Celery
7. Take 1 each Diced Green Bell Pepper
8. Make ready 2 clove Minced Garlic
9. Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Take 14 1/2 oz Water
11. Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Make ready Salt
13. Take Pepper
14. Take Garlic Powder
15. Prepare Onion Powder
16. Get Crushed Red Pepper

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that is going to wrap it up for this exceptional food cabbage jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!