Simple Way to Prepare Award-winning Chips and Scrambled Egg-spinach

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chips and scrambled egg-spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chips and Scrambled Egg-spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chips and Scrambled Egg-spinach is something which I’ve loved my whole life.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Add fresh spinach leaves and lightly cook them, just until slightly wilted. Don't overcook the spinach at this point.

To get started with this recipe, we must prepare a few ingredients. You can cook chips and scrambled egg-spinach using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chips and Scrambled Egg-spinach:

1. Prepare big Irish potatoes
2. Make ready Veg oil
3. Prepare Spinach
4. Prepare Tomatoes
5. Take Scotch bonnet
6. Take Onions
7. Make ready Curry/spices
8. Make ready Seasoning

Combine eggs and pepper in medium bowl; stir well with whisk. The addition of spinach to scrambled eggs adds extra nutrition, flavor, and texture to the breakfast plate. Scrambled eggs are a quick and simple breakfast food. They require few ingredients and cook swiftly, making them a great option for busy mornings.

Steps to make Chips and Scrambled Egg-spinach:

1. Peel your Irish potatoes, cut it into horizontal or desired shape, wash it. Add pinch of salt and deep fry till golden
2. Cut and wash your spinach with salt or venegar.. Boil and sieve it. Set aside
3. Beat 5 eggs, add your chopped onions, tomatoes, scotch bonnet, curry and spices.. Add In your seasoning cubes, whisk
4. In a sauce pan, add some veg oil stir fry with onions, add in your boiled spinach, stir and add the egg mixture.. Stir it until fried.
5. Serve with your chips, pasta, yam, white rice or spaghetti

Scrambled eggs are a quick and simple breakfast food. They require few ingredients and cook swiftly, making them a great option for busy mornings. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of.

So that is going to wrap it up with this exceptional food chips and scrambled egg-spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!